19 April 2021.

Our members are some of the best cooks in the world. It doesn’t hurt that they grow some of the most sought after, high-quality produce in the world either.

That’s why AgForce is asking you to share some of your culinary secrets.

By doing so you’ll also be helping keep your fellow members snug this winter, allowing them to attempt their own versions of your favourite winter warming recipes.

It can be anything at all – roast beef, lamb shanks, hearty winter soups, delicious desserts – but will ideally feature at least one of AgForce’s four commodities: sugar, beef, lamb, or grains.

Email your recipes to before June and we’ll feature them in the winter edition of Envoy or in our recipe pages online.