Red Meat Awards 2013
AgForce Queensland is proud to announce the 2013 Queensland Red Meat Awards. The Queensland Red Meat Awards showcase the whole of the Queensland red meat industry - from paddock to plate, and acknowledge the contributions made by rural, regional and metropolitan businesses of all sizes. The awards have a strong reputation as a showcase of excellence in the industry, and this year will show off the best in red meat for the 13th consecutive year.
Award entries are now open - enter TODAY!
The award categories for 2013 will be:
- Innovation in Red Meat – Beef Producer of the Year Award
Sponsored by Meat & Livestock Australia - Innovation in Red Meat – Sheepmeat Producer of the Year Award
- Best Red Meat Restaurant – Metropolitan Award
- Best Red Meat Restaurant – Regional Award
- Innovation in Red Meat - Retailer of the Year Award
Sponsored by Meat & Livestock Australia - Red Meat Industry Emerging leader
To enter the awards click here for award guidelines and judging criteria.
Do you know someone that you think should be in the awards but think they need some encouragement to enter? Nominate them today
Click here for a nomination form
Award applications must be received by close of business Monday 1 July 2013
All applications are to be sent to:
Queensland Red Meat Awards
C/- AgForce Queensland
PO Box 13186, North Bank Plaza
Brisbane 4003
or email
Queensland Red Meat Awards Gala presentation dinner
The winners of the 2013 Queensland Red Meat Awards will be announced and presented at the Gala Dinner on the evening of Wednesday 7 August 2013, at Victoria Park Golf Club, Herston Rd, Herston. Email us if you would like to be sent ticket details.